Genetically modified food – fishy, or a taste of the future?

This week’s Food and Drug Administration hearings on the introduction of genetically modified salmon into the consumer food system, and issues around labeling the fish as such has given rise to heated debates both in Washington and in the comments section of Eatocracy.
We were once again struck by the passion and intelligence of our readers, and are sharing some highlights from both sides of the conversation – as well as some who are just in search of sensible answers, minus any hype.
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