Feast your eyes on the new meatless burger that’s taking America by storm. This isn’t your average veggie burger. It looks and tastes like meat. Inside Edition’s Victoria Recano visited the Beyond Meat Headquarters in El Segundo, California, where its executive chef, Cris Sanchez, cooked up the new plant-based Beyond Burger to find out what has so many people salivating. They also make Italian dinner sausage and breakfast sausage.
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